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Red wine

Malbec, Cabernet Sauvignon and Syrah are combined to produce this complex and balanced wine that is intensely purple in color. In the nose, aromas of flowers like violets and sweet briar, which come from Malbec, can be perceived. Syrah adds spicy notes, g

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Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

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Soft and delicate violet-red color. Intense mineral aromas, with notes of graphite, pumice, red fruit and raspberry. A wine of a light and fluid body, with firm tannins and good acidity.

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Deep ruby red color. In the nose, this wine is expressive and spicy, with black pepper, graphite and cassis aromas. In the mouth, black fruits and kind tannins are perceived. Compact and long.

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Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.

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Deep purplish red color. Aromas of violets, ripe black and red fruits, with notes of black pepper and spices. Soft, sweet and round tannins. Persistent finish.

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Deep violet color. Aromas of berries, with graphite, black cherries and spices notes. Great concentration, firm tannins, fresh acidity and long finish.

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The palate is fine with a mineral thread. It is elegant and delicately layered. The mid palate has supple flesh with cocoa, coffee bean and cassia leading to a graphite line and powdery tannins.

2.300.000 

Blackcurrants, cherries, dried cranberries and Satsuma plums feature on the nose at the forefront. Bay leaf, cinnamon, cardamom, cedar and clove combine with heightened lavender notes and hints of fresh tobacco. The palate is fine with a mineral thread. I

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Blackcurrants, boysenberries and mulberries glide between sweetand toasted spices of black cardamom, cinnamon quill and nutmeg. Offset are perfumed notes of violets,anise, dark chocolate, camphor and Sichuan peppercorns.

1.300.000 

Lifted, lively and elegant, the nose is a myriad of red cherries, currants, boysenberries and plums. Cumin, dried sage and star anise combine with subtle savoury oak characters.

1.300.000 

Bright redcurrants, dark cherries and boysenberries prominently feature with black cardamom, star anise, cinnamon quill and delicate violets in the background.

920.000 

Deep red ruby. Aromas of blackberries and red peppers, with notes of eucalyptus and cinnamon.

630.000 

Deeply red with violet hues. Aromas of ripe red fruits, cassis and pepper.

630.000 

Intense ruby red colour. Intense aromas of blackberries, spices notes and nuts.

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Lively color, ruby red. Rich ripe fruit, plum, blackberry and raspberry aromas with hints of cassis

550.000