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Mid straw gold. Apricot, honeysuckle and hazelnut meal with a pronounced autolytic character and some vanilla from the oak. Bright lemon juice, yellow-fleshed nectarine and beurre bosc pear, with fresh butter flavours and an oily finish.

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Dark ruby red with purple hue. Spicy dark plum compote with dried rose petal, smoky oak, anise and leather. Full, smooth, dark and brooding, with nutty, brambly fruit notes, mouth-filling tannins and a lingering finish

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Ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins

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Ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins

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Light straw yellow. Fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Full bodied, well structured with good persistence and balance

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Light straw yellow. Fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Full bodied, well structured with good persistence and balance

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Straw yellow with light green reflexes. White fruit hints, citrus and floral notes with a slightly mineral finish. Medium bodied, sapid, fresh and pleasantly lively.

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Bright pink with purple hues. Intensely fruity, with distinct cherry hints and floral notes. Medium-bodied, smooth, savoury and velvety in the finish

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Deep ruby red in colour with notes of ripe fruits, oak and touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.

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